Cooking Yabbies Recipe – An article in the summer MR4X4 is a little more here and nothing goes beyond the fresh food cooking with an open fire after a day at the wheel with family or friends. Try this recipe from …
Summer is still a little longer and nothing goes beyond the cooking of fresh food with an open fire after a day at the wheel with family or friends. Try this recipe from Callinan bed
Cooking Yabbies Recipe
24 raw yabby tails, peeling 1/2 block butter (125 g) 1 cage garlic 1 tablespoon onion or finely chopped or blankets
Cooking Yabbies In Australia
Remove tails and throw your head/chest. Remove the shells and leave only the tail meat. Put aside. Melt the butter and onion in a large pan on a flame or coal of gas and rinse the garlic until soft and golden. Sir in herbs and season with salt and pepper. At this time, you can add a cream if you prefer creamy sauce. Add the yabby tails and cook until the tails are dark pink/red and pull the sauce. It is served as an entrance to a toothpick in each tail or served on a bed of rice cooked with sauce.
Pat’s advice: The tastiest fish I ever cooked was a coral trout, he caught Waipa on Cape York. If you can wrap one of them (live on the rocks right at sea), try to cook it so that it penetrates the sweet natural flavors.
Take it and many other travel recipes and get your own copy of the bed recipe book. Allow us to announce our favorite camp fire recipes in the comment section below!
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