Food Of Indonesia

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Food Of Indonesia – Indonesian foods are the expertise for this spice. There is always acting in the world of cooking because itself is particularly. Most indonesian food uses spices that cannot be found in another country.

Indonesia has a variety of food from each region, some of the different ways of the world. We have collected 15 food under the food that you should try when there is weekends in Indonesia. They are very familiar with foreigners and delicious.

Food Of Indonesia

Food Of Indonesia

NASI GORG is food that contains food wheat, vegetables, fish, seafood and neck means “fried”. All places in Indonesia

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Babi guling or balinese roast vacuum pig is one of the most famous Bali foods. It is both shining pork on the fire and cooked to perfect pork. The bacon, lime, lemon pepper, black pepper and scarf.

Gado-Gado is vegetable mixture with beans. Most ingredients from many vegetables such cabbage, spinach, bean sprouts, Kong Kong Beans and mung kong. The food is usually spicy, so often served with the lontong (rice together) to make sense and spicy.

Bakso or Baso is the soup with noodles and meatballs. This chicken is usually made of beef or pork. Its surface is similar to calculated meat, fish material or diameter.

Sotato is a soup with beans and meeting. You can also have a microscope with this menu. Soto has a variety of animals in Indonesia. Depending on it by the region, they have sato Kudus in Central Java, sofo betawi. In the Sulawesi and more.

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AYorm Goldesrapan is a fried chicken with chilli sauce, served with vegetables. It is very crispy outside, the baby is inside and work with a small picture of the cabbage and two cabbage of the trunk of the green light.

Rendang is always steak on Indonesia. Secondbids from the west Sumatra, which is well-known love for what is spicy.

Sate or satay is food that contains small tissue with small amounts of tissue and functions with the fragrance that is usually a fragrant with a peanut. It can be made from beef or pork.

Food Of Indonesia

MIE is popular food in Indonesia. Mie AYam is another of noodles cooking soup. It is often topped with sweet flavored chicken, the onions spring, choip and dumplings.

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It is popular for destruction BUBURT AYAM FOOD. Make chicken rice.

Nasi Uduk is the Indonesian style style steaming food from Jakarta, the city of Indonesia. The rice is the coconut formula, so it was spicy food. Then mix with other foods more like a goreng, Fried and crispy crackers made by rice oatmeal.

Has Goreng is Fried TOFU at Tempe Goreng is fermented bean food. It is usually served with kecap or sweet sauce.

Gudeg is always Jogakakarta food made of Jack fast fruit for several hours for several hours. However, the gudgute helps with eggs. Or chicken

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Gorenengan is a healthy snack, which can be seen in each corner of tofu, template, csmages, bananas and cake.

Kerupuk is a good snack, often made up of flour and often garnished with fish, chils, chils, stoscles, stop. Travel. Who doesn’t like to visit new places, learn about new culture and even food foods? Of course we do! Moreover, more people plan to visit Indonesia because there are many islands and regions that they can try loudly in Indonesia.

Before we give an article about Indonesia’s facts, no you can go to the game and the historical area. But Indonesia’s food will make you eat. So, if you go to this country, don’t look for 25 reckless foods in Indonesia. No need to worry more. Try the digging in this text!

Food Of Indonesia

This article is recommended that its popular food in Indonesia that you can eat. But remember that every land has different foods so, watch the food below to close and know it depends on your goals!

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Rendang, the usual food comes from the Minang in the West of Sumatra, like many aliens in Indonesia. These foods are usually made for important time such as eid al fitr or hospitality. Today, the food is found in Minang and Padang restaurants in Indonesia.

Warung Nasi Padang (Nasi Padang Restaurant) that you can find in the Indonesian space is popular for Rendang.

Rendang is the Indonesian food with a slower beef as a different cow spice to absorb the flavor to absorb the flavor. Acquire

The belled beef most is slowly and have texture in your mouth. The sauce is thick, fertile and there is little grain, with a brave and bitter flavor. The surface of the fish is caused by the fish of cotton formula and material during the diet, which is consistent and sticky.

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If you are in a heart of brave and sweet, rendang is a food for you. It is very delicious that you will find yourself to get it again and just think it will make you think about Indonesia.

NASI Padang has almost any place in Indonesia from the west to east of each island. Especially if you are going to visit the site that comes to Western Padang – Sumatra, this dish has been compared to food that works more hair.

Nasi Padang is aware of bold and bitter smell. Usually, it has the rice rice to work with many foods.

Food Of Indonesia

When you eat this food, you will not be bored. Yes, there are many sambals that you can try!

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Also, you will learn to eat with your hands! Contact the locals so you can use your hand to eat. Therefore, the walkers will not say anything. But enjoying with meals with white rice

Nazi is rice, goreng fries, as you can see. NASI Goreng is really fried. However, this varies because Indonesia is made of thick sauce, tomatoes, garlic and chili.

Usually, NASI Goreng has a slight moisture and hard. But can vary as many recipes and cooking some forms may have a dry place when others may need more or humans.

One more, some sales will help you add topping such eggs, solar, chicken or shrimp. Not only that, the food is like cheap. If you bought it on the street equal to the road, you can cost less than $ 1. In the time, the price of the restaurant will be more expensive because of cooked food.

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NASI GORG is affected by Chinese food in Indonesia, as my own taste, there are roots in China because of a sauce.

Are you not having vegetables? Then, don’t worry because Indonesian people such as vegetables! I want to eat nasi pecel.

NASI pecel is always with javate java food that has a rice to work with vegetables, often mixed with spicy beans. One more, there is also a specific letter.

Food Of Indonesia

Lee -Nipper sauce add slightly cream and dirt with a fool of the golden heating and the food loud

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NASI pecel usually contains in most businesses. Try to dig deep into the market so you get food. So you can live in vegetarian. But can eat foods that enjoy following Indonesia!

Sate or Satay aham is paralysis. More people walking because of the tastes, why the seller is made of chicken and beans. You can fold in the fish in addition to spicy smells.

In addition, people like the skewers because of the form of cooking. The seller will burn the metal meter, which causes fragrance. This smoke will make sure everyone can cook.

Overall, aham is gentle and delicious.

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