X Culinary Three – New Delhi, January 2025: Perbacco in Lodhi, is excited to host the Lodhi X Atticus, a three -day cooking window that will bring the vibrant taste of Mexico and Peru in the heart of New Delhi. From January 23 to January 25, 2025, visitors can experience an excellent food experience in Perbacco, where a custom menu mixes the rich traditions of Roman American cuisine with a modern twist, all in luxury around Lodhi.
In this private collaboration, the Lodhi restaurant based in Perbacco is known for its sophisticated, elegant hands that connect the atmosphere with Atticus, a new Delhi restaurant that is famous for its experience in Mexican and frustrated cuisine. This pop -ups brings a bold, fresh and exciting taste of Latin America to one of the city’s virtual cooking. Perbacco, Lodhi offers a wonderful framework where tradition and innovation meet and ensure that each dish sounds complex, while providing unexpected, unforgettable flavors.
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This collaboration is fully in line with Lodhi’s faith in offering worldwide food experience and its reputation for cooking. At Perbacco, visitors can abandon the best expression of international cuisine, which is now enriched with the bold spirit of Latin America.
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During this event, the Perbacco Show promises an incredible journey through the taste of Mexico and Peru, carefully to reflect both reliability and modern complexity. The key points include Lambafóra Tacos with Queso Oaxaca, Birria Consomme and Zestey Salsa, Blíða Sous Vide Belgian Pork with Mol de Cafe and Saliva Portobello Mushroom with Chevre and Chimichurri for salty vegetables. To end the meal in sweet notes, Tres Leches with fresh berries and Sorbet berries offers a refreshing dessert experience. Each dish is designed to offer a new perspective to South America flavors as it covers the elegance and sophistication that the Perbaks defines.
“This pop -up is celebrated an unforgettable food experience.”
Shadab Ahuja, Food and Beverage Manager at Lodhi, added: “At Perbacco we get the ambition to offer a cooking experience that is both sophisticated and innovative. Our collaboration with Atticus allows us to show bold, powerful flavors of Latin America A frame that reflects Lodhi’s elegance and complexity.
Come with us to Perbacco, Lodhi on an unusual cooking journey mixed with the best South American cuisine with unparalleled Lodhi elegance. Whether you are enthusiastic food or just looking for an unforgettable evening, this exclusive event promises an event like no other. Make sure you have closed your table for this pop-up in a limited time!
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Lodhi, centrally located in New Delhi, is scattered in nearly seven hectares on Lodi Street near Lodi Gardens, an extensive garden with historical graves from the 15th century. Lodhi, a member of the world’s first hotels, has been recognized as the country’s best luxury hotel in Travel+Best Awards Best Award Award for six consecutive years (2023, 2022, 2021, 2019, 2018 and 2017). In April 2024, the hotel was named the best international hotel for food and drink from Food & Wine 2024 Global Tastemakers.
The Lodhi dining room is considered among the best in the city and offers electronic options, ranging from local specialties to international delicacies, which include a famous “Indian pronunciation”. These restaurants and lounges are a popular social earthquake for residents and visitors, which provides the perfect framework for special occasions and meetings. The hotel offers some of the largest rooms and suites in the city, with the most categories with their own private pool and the huge balcony overlooking. In addition, Lodhi offers a world -class spa with exclusive Hammam, stylist -controlled stylisoids, latest gym, 50 -meter ring pool, three tennis courts and two Skvish Fields, with personal fitness coaches available for help. Special readings from the hotel’s split can create custom excursions and experiences inside and around Delhi.
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In the French Riviera, there is a name that everyone who knows something about fine restaurants, Mauro Colegreco, know. Argentina’s chef is one of the pioneers and most original chefs in the world and holds Michelin’s stars for some of his foundations around the world. One of them is the Medon based on three Michelin-Star Mirazur-Platos restaurant is one of the best restaurants in the world.
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Mirazur is nature -inspired and offers a daily menu based on one of the four elements: roots, leaves, flowers or fruits. Now, for the first time, the kitchen is Mirazur – and Colegreco – available to consume 30, 000+ foot, thanks to a special partnership between the restaurant and the private Vistajet company.
Vistajet customers flying from Nice Airport will now be able to request three Michelin trays … [+] star Mirazur restaurant in Menton
The new menu, which is exclusively available for Vistajet customers flying from beautiful airports, will bring a taste from Provençal to the sky through the selection of three seasonal menus à la carte. In addition, the chef created a picnic option for shorter flights, as well as a plant -related menu for those who have the first first for the Vistajet chef’s partner.
When developing the menu, chef Mirazur made special dishes based on the ethics of the restaurant and using seasonal ingredients that also see in the restaurant. One of the challenges was to ensure that the discs could be prepared in a way that allows the Vistajet crew to easily complete them at high altitude, in a small private kitchen, without losing quality or flavors.
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“We focused on creating dishes that work well on an airplane, but remain in accordance with our core values,” explained Paloma Boitier’s chef. “For example, in my favorite dish – lamb lamb lamb – we use all parts of the animal. We assure that nothing is wasting, even in the clouds.”
This collaboration with Mauro Colegreco is just the last of the several private dining rooms that Vistajet created with the most sought with private chefs around the world in an effort to lift the restaurants in flight.
“Our goal is to create a trip so seamless and luxurious that you never want to go,” said Matteo Atti, Vistajet’s international marketing director. “Our staff is very trained in providing a high quality food experience that feels as close to a professional kitchen, even to the clouds”
When Vistajet customers make a flight, they will receive a link to choose from a meal selection. If they do not range 48 hours before the flight, the private party will suggest options based on their previous wishes.
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Brochures can also customize the needs of menus or health or energy goals. “Whether it is athletes or the chief executive at an important meeting. We ensure that passengers feel their best when they come,” Atti says.
Depending on the airport flying from Vistajet Flyers, they can choose from a numerous signature menu created by British chef Alex Dilling and Japanese chefs Nobu Matsuhisa, as well as restaurants, such as luxurious beef and fine seafood. With even greater cooperation, we look forward to seeing what the team announces then.
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